Piotr Tuźnik - Head Chef
The menu of Andromeda restaurant is mainly inspired by the availability of local and seasonal products. That is why the menu features both fish: salmon and perch, and poultry: duck, as well as excellent meats: veal, lamb and, of course, beef.
The restaurant is located on the border of the Kazimierz and Grzegórzki districts, which are among the main meeting places for good cuisine. An atmospheric room and subtle decor allow you to freely savour the taste of each dish.