Piotr Tuźnik - Head Chef

Talent and hard work have allowed Piotr Tuźnik to take over a management of Andromeda Alfa restaurant, where as a head chef, he created a first author’s menu in the history of our restaurant. He is a laureate of such competitions as L’Art de la cuisine Martell in 2013 and Arte Culinaria Italiana in 2017. In his meals, Piotr takes an inspiration from a traditional Polish Cuisine, which he values a lot. At the same time, he pays attention to the looks of his meals.
Andromeda Alfa restaurant is included in the prestige Gault & Milau guide


The menu of Andromeda restaurant is mainly inspired by the availability of local and seasonal products. That is why the menu features both fish: salmon and perch, and poultry: duck, as well as excellent meats: veal, lamb and, of course, beef.


The restaurant is located on the border of the Kazimierz and Grzegórzki districts, which are among the main meeting places for good cuisine. An atmospheric room and subtle decor allow you to freely savour the taste of each dish.

Book a table

    Please note that the reservation will be valid after e-mail or telephone confirmation by the restaurant staff.


    Andromeda Alfa Restaurant
    ul. Gęsia 22A,  Kraków
    12:00 – 22:00 (everyday)