SPECIAL MENU - HEN PARTY
Special MENU prepared for offers:
Ladies’ Evening and Bachelor’s Evening
APPETIZERS AND SOUP
A composition of four Polish flavours served with bread:
mixed vegetable salad with mayonnaise, pork meat in jelly, herring with vegetables, lard with pickled cucumber
200g
Horseradish soup | quail egg | bacon
300g
Cauliflower | Hollandaise sauce | broccoli | pumpkin | pine nuts
150g
VEGAN DISH
LACTOSE FREE
GLUTEN FREE
MAIN COURSES
Trout fillet | black lentils | chilli | saffron sauce
150g + 100g
SPICY
PIZZA ROMANA (33x22cm)
with mozzarella and gorgonzola cheese, white sauce and pear chutney
450g
SUITABLE FOR VEGETARIANS
Small potato dumplings | marinated pumpkin | sauce with gorgonzola cheese
250g
SUITABLE FOR VEGETARIANS
DESSERTS
Lava cake | apple “szara reneta” | apple mousse
150g
SUITABLE FOR VEGETARIANS
Apple cake | green apple | calvados | custard with cinnamon
150g
SUITABLE FOR VEGETARIANS
Honey cake | shortcrust pastry | mascarpone
150g
SUITABLE FOR VEGETARIANS
WINE
Santalibera:
Pinot Grigio Semi Dry / Cabernet Semi Dry
150 ml
11,5%
PROSECCO Extra Dry
150 ml
13%
